Now open in Nolita at 341 Broome St. in the Sohotel is Casa Bocado,

which marks the return of chef Ivy Stark, the longtime chef at Dos Caminos who briefly helmed El Toro Blanco last year. The 2,500-square-foot restaurant from serves regional Mexican cuisine such as tacos, toasted pepita dip, Mexican-style sushi like tuna with chiles and spicy wakame, pan-roasted red snapper with red chile adobo and salsa verde, skirt steak for two with goat cheese enchiladas, and a churro sundae. There are also more than 80 types of tequila available.