New NYC spots include bars Coast and Valley, The Gold Room

By Meredith Deliso  @themerrynessUpdated May 6, 2019 11:44 AM

Chef Ivy Stark (Dos Caminos, El Toro Blanco) is helming the kitchen at this new Mexican restaurant in NoLIta’s Sohotel. The cantina serves modern takes on Mexican fare, from chipotle beef brisket taquitos to tuna with spicy wakame and chiles toreados. The bar is stocked with more than 80 types of tequila. Now open Wednesday-Friday from 4 p.m.-midnight, Saturday from 11 a.m.-midnight and Sunday from 11 a.m.-8 p.m.; 341 Broome St., 646-355-1840

Pat Nunnari